Egg-Enchilada Skillet

Name: Egg-Enchilada Skillet
Ingredients: 8 eggs see savings; 1/8 teaspoon garlic powder see savings; 1 tablespoon margarine or butter see savings; 2 cups tortilla chips see savings; 1 10-ounce can enchilada sauce see savings; 1 2-1/4-ounce can sliced pitted ripe olives, drained (1/2 cup) see savings; 1/2 cup shredded Monterey Jack cheese (2 ounces) see savings; 1/2 cup dairy sour cream see savings; 1 green onion, sliced (optional) see savings

Egg-Enchilada Skillet was pinched from <a href="http://www.recipe.com/egg-enchilada-skillet/?sssdmh=dm17.638718" target="_blank">www.recipe.com.</a>

"Some like it hot; others like it even hotter. Mild enchilada sauce gives this skillet dish plenty of spiciness. If you're after extra spicy foods, use hot enchilada sauce or Monterey Jack cheese with jalapeno peppers...."

INGREDIENTS

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8 eggs see savings

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1/8 teaspoon garlic powder see savings

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1 tablespoon margarine or butter see savings

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2 cups tortilla chips see savings

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1 10-ounce can enchilada sauce see savings

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1 2-1/4-ounce can sliced pitted ripe olives, drained (1/2 cup) see savings

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1/2 cup shredded Monterey Jack cheese (2 ounces) see savings

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1/2 cup dairy sour cream see savings

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1 green onion, sliced (optional) see savings

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