Egg Dumplings
INGREDIENTS
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Serves: 4
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Ingredients:
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300 g (2 ¾ cup) flour (fine)
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3 eggs (for the dumpling mix)
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4 eggs (for the egg mixture)
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150 ml (0,25 pt) milk
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2 tbsps butter (melted)
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2 tbsps butter (or lard for frying)
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some oil (for the dumplings)
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salt
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pepper
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ground nutmeg
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chives (for decoration)
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