INGREDIENTS
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1 egg roll wrapper, cut into thin 1- to 1-1/2-inch-long strips
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6 cups low-sodium chicken broth
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4 teaspoons reduced-sodium soy sauce
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1 clove garlic, minced
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1/4 teaspoon ground white pepper
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2 medium carrots
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1/2 cup frozen baby sweet peas
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8 teaspoons cornstarch
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4 eggs
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2 green onions, bias-sliced
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