Egg Drop Soup You Can Make In 30 Minutes
"This hearty soup recipe only has six ingredients and delivers a tasty egg drop soup that's sure to rival your regular Chinese restaurant takeout order...."
INGREDIENTS
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4 cups (32 oz.) chicken broth
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half an inch of fresh ginger, peeled and sliced
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1 tablespoon soy sauce or tamari
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4 large eggs
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2 teaspoon cornstarch, divided
•
6 scallions, thinly sliced
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