INGREDIENTS
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4 cup low sodium chicken broth, (use a good quality stock)
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1⁄2 tsp soy sauce
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1⁄2 cup cooked boneless, skinless chicken breast, chopped
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1⁄2 cup frozen green peas, (baby peas are nice)
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1⁄4 cup green onion, thinly sliced
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1 egg, lightly beaten