Egg Drop Soup (Restaurant Style)

Name: Egg Drop Soup (Restaurant Style)
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4 cups chicken broth, divided; 1/8 teaspoon ground ginger; 2 tablespoons chopped fresh chives; 1/4 teaspoon salt; 1 1/2 tablespoons cornstarch; 4 eggs; 1 egg yolk

Egg Drop Soup (Restaurant Style) was pinched from <a href="http://chinese.food.com/recipe/egg-drop-soup-restaurant-style-61070" target="_blank">chinese.food.com.</a>

"I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly...."

INGREDIENTS

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4 cups chicken broth, divided

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1/8 teaspoon ground ginger

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2 tablespoons chopped fresh chives

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1/4 teaspoon salt

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1 1/2 tablespoons cornstarch

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4 eggs

•

1 egg yolk

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