Egg Drop Soup Recipe

Name: Egg Drop Soup Recipe
Ingredients: 2 tablespoons corn starch; 3 tablespoons water; 1 can (14-oz/400-g ) store-bought chicken broth; 1 cup (250 ml) water; 1/2 tomato, diced; 3 dashes white pepper; 1/2 teaspoon salt or to taste; 2 large eggs, lightly beaten

Egg Drop Soup Recipe was pinched from <a href="http://rasamalaysia.com/chinese-egg-drop-soup/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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2 tablespoons corn starch

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3 tablespoons water

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1 can (14-oz/400-g ) store-bought chicken broth

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1 cup (250 ml) water

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1/2 tomato, diced

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3 dashes white pepper

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1/2 teaspoon salt or to taste

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2 large eggs, lightly beaten

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