Egg Drop Soup Recipe

Name: Egg Drop Soup Recipe
Ingredients: 4½ cups chicken broth (divided); 2 tbsp corn starch; 1 tsp ground ginger; ½ tsp garlic powder; ½ tsp salt; 2 green onions (chopped into 1 inch pieces); 1 cup corn, peas and carrots (frozen blend); 3 large eggs; ⅛ tsp black pepper; 5 wonton wrappers (stacked and cut into 1/2 inch strips + oil for frying); 1 tbsp diced green onions

"This Egg Drop Soup recipe is a classic savory Asian dish that's filled with silky egg ribbons in a thickened broth with a unique texture. ..."

INGREDIENTS

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4½ cups chicken broth (divided)

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2 tbsp corn starch

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1 tsp ground ginger

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½ tsp garlic powder

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½ tsp salt

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2 green onions (chopped into 1 inch pieces)

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1 cup corn, peas and carrots (frozen blend)

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3 large eggs

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⅛ tsp black pepper

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5 wonton wrappers (stacked and cut into 1/2 inch strips + oil for frying)

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1 tbsp diced green onions

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