INGREDIENTS
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4 cups chicken broth (I use organic, boxed liquid broth by Swanson’s. A box = 4 cups)
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2 eggs, lightly beaten
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1/8 cup chopped red onion
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2 Tbsp Sesame oil
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¼ tsp pepper
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1/2 tsp Salt
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1 tsp soy sauce
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1/8 tsp ginger
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chopped green onion tops for garnish (optional)
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