Egg-Drop Soup

Name: Egg-Drop Soup
Yield: servings: 4
Ingredients: 2 cans reduced sodium chicken broth (14.5 ounces each); 3 cups water; 4 teaspoons soy sauce; 2 teaspoons grated fresh ginger; 8 ounces snow peas, cut into 1/2-inch pieces; 1 1/2 cups bean sprouts; 3 lightly beaten large eggs; Rice vinegar, sesame oil, and scallions (for seasoning)

Egg-Drop Soup was pinched from <a href="http://www.marthastewart.com/1062943/egg-drop-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

2 cans reduced sodium chicken broth (14.5 ounces each)

•

3 cups water

•

4 teaspoons soy sauce

•

2 teaspoons grated fresh ginger

•

8 ounces snow peas, cut into 1/2-inch pieces

•

1 1/2 cups bean sprouts

•

3 lightly beaten large eggs

•

Rice vinegar, sesame oil, and scallions (for seasoning)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes