INGREDIENTS
•
4 cups + 1/2 cup chicken broth
•
2 tbsp corn starch
•
1 tsp ground ginger
•
1/2 tsp garlic powder
•
1/2 tsp salt
•
2 green onions, chopped into 1 inch pieces
•
1 cup blend of frozen corn, peas and carrots
•
3 eggs
•
1/8 tsp black pepper
•
Garnish (optional):
•
5 wonton wrappers, stacked and cut into 1/2 inch strips + oil for frying
•
diced green onions