Egg Drop Soup

Name: Egg Drop Soup
Ingredients: 4 cups chicken broth or pork bone broth; 4 green onions, sliced; 1 inch knob ginger, sliced; 1 teaspoon white peppercorns; 2 slices bacon or ham (optional); 1 dried shiitake mushroom (optional); salt to taste (or soy sauce); 2 tablespoons corn starch mixed into 2 tablespoon water; 4 eggs, lightly beaten; 1 teaspoon toasted sesame oil; 4 fresh shiitake mushrooms, sliced (optional)

Egg Drop Soup was pinched from <a href="https://www.closetcooking.com/egg-drop-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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4 cups chicken broth or pork bone broth

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4 green onions, sliced

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1 inch knob ginger, sliced

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1 teaspoon white peppercorns

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2 slices bacon or ham (optional)

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1 dried shiitake mushroom (optional)

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salt to taste (or soy sauce)

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2 tablespoons corn starch mixed into 2 tablespoon water

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4 eggs, lightly beaten

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1 teaspoon toasted sesame oil

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4 fresh shiitake mushrooms, sliced (optional)

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