EGG DROP SOUP

Name: EGG DROP SOUP
Ingredients: 4 cups chicken broth, divided; 1/8 teaspoon ground ginger; 2 tablespoons chopped fresh chives; 1/4 teaspoon salt; 1 1/2 tablespoons cornstarch (9 grams of carbs); 2 eggs; 1 egg yolk

INGREDIENTS

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4 cups chicken broth, divided

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1/8 teaspoon ground ginger

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2 tablespoons chopped fresh chives

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1/4 teaspoon salt

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1 1/2 tablespoons cornstarch (9 grams of carbs)

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2 eggs

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1 egg yolk

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