Egg Drop Soup

Name: Egg Drop Soup
Ingredients: 4 cups chicken broth; 1 tbs of cornstarch; 4 egg whites, lightly beaten (You could use the entire egg, but it will make the soup cloudy); 1/4 teaspoon white or black pepper; 1/2 tsp ground ginger; Salt to taste; A few drops of sesame oil (optional); 1 -2 green onions, minced (optional); Handful of fried wontons (optional) (I found these over with the salad toppings in the produce area)

Egg Drop Soup was pinched from <a href="http://www.scatteredthoughtsofacraftymom.com/2014/03/egg-drop-soup-recipe.html" target="_blank">www.scatteredthoughtsofacraftymom.com.</a>

INGREDIENTS

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4 cups chicken broth

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1 tbs of cornstarch

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4 egg whites, lightly beaten (You could use the entire egg, but it will make the soup cloudy)

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1/4 teaspoon white or black pepper

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1/2 tsp ground ginger

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Salt to taste

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A few drops of sesame oil (optional)

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1 -2 green onions, minced (optional)

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Handful of fried wontons (optional) (I found these over with the salad toppings in the produce area)

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