"Egg Drop Soup is an easy to make take out favorite. A fragrant broth with fresh ginger, garlic & green onions is filled with thin strands of whisked egg...."
INGREDIENTS
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6 cups chicken broth
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2 tablespoons cornstarch
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1 clove garlic (whole)
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½ inch slice fresh ginger
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5 green onions (thinly sliced whites and greens divided)
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2 eggs (lightly beaten)
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crushed red peppers to taste (optional)