Egg Drop Soup

Name: Egg Drop Soup
Prep time: 10 min
Cook time: 4 min
Yield: 4
Ingredients: 6 cups chicken stock; 1/2 cup thinly sliced green onions; 1/4 cup chiffonade spinach leaves; 4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced; 1 teaspoon soy sauce; Pinch finely ground white pepper; 2 large eggs, lightly beaten

Egg Drop Soup was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/egg-drop-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 cups chicken stock

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1/2 cup thinly sliced green onions

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1/4 cup chiffonade spinach leaves

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4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced

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1 teaspoon soy sauce

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Pinch finely ground white pepper

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2 large eggs, lightly beaten

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