Egg Drop Soup

Name: Egg Drop Soup
Ingredients: 5 cups chicken stock; 1/2 teaspoon freshly minced fresh ginger; 2 tablespoons soy sauce; 1/2 - 3/4 teaspoon kosher salt, adjust to taste; 1/4 teaspoon white pepper, freshly ground black pepper will work as well, adjust to taste; 2 tablespoons arrowroot or cornstarch, plus 2 tablespoons water; 2 eggs, beaten; 2 green onions, sliced thin

Egg Drop Soup was pinched from <a href="http://www.barefeetinthekitchen.com/2013/01/egg-drop-soup.html?m=1" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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5 cups chicken stock

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1/2 teaspoon freshly minced fresh ginger

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2 tablespoons soy sauce

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1/2 - 3/4 teaspoon kosher salt, adjust to taste

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1/4 teaspoon white pepper, freshly ground black pepper will work as well, adjust to taste

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2 tablespoons arrowroot or cornstarch, plus 2 tablespoons water

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2 eggs, beaten

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2 green onions, sliced thin

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