Egg Drop Soup
"The basic recipe for Egg Drop Soup (also called Egg Flower Soup) is very simple; I've included a few variations below. For more tips on how to make the soup, see Cooking Tips for Egg Drop Soup. Serves 3 to 4. Traditionally, the broth for Egg Drop Soup is rather bland, allowing the egg flavor to stand out. I've added white pepper for extra bite, but you can leave it out if desired, or substitute 1/2 teaspoon sugar...."
INGREDIENTS
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4 cups chicken broth or stock
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2 eggs, lightly beaten
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1 -2 green onions, minced
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1/4 teaspoon white pepper
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Salt to taste
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A few drops of sesame oil (optional)
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