Egg Custard Tarts

Name: Egg Custard Tarts
Ingredients: Pastry:; 2 cups all purpose flour; 1/3 cup lard; 1/3 cup butter; 4 tablespoons hot water, or as needed; Custard Filling:; 2 eggs, room temperature; 1 1/2 cups whole milk; 4 ounces sugar (castor or superfine if possible); yellow food coloring (optional)

Egg Custard Tarts was pinched from <a href="http://chinesefood.about.com/od/dimsumrecipes/r/eggcustard.htm" target="_blank">chinesefood.about.com.</a>

"Egg Custard Tarts - This popular dim sum treat is easy to make at home. Egg Custard Tart recipe..."

INGREDIENTS

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Pastry:

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2 cups all purpose flour

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1/3 cup lard

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1/3 cup butter

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4 tablespoons hot water, or as needed

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Custard Filling:

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2 eggs, room temperature

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1 1/2 cups whole milk

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4 ounces sugar (castor or superfine if possible)

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yellow food coloring (optional)

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