Egg Custard Tarts with Bananas and Caramel

Name: Egg Custard Tarts with Bananas and Caramel
Yield: 12
Ingredients: 2 tablespoons unsalted butter, softened, plus more, melted, for greasing the pan; 2 premade unbaked refrigerated pie crusts; 1 1/4 cups whole milk; 1/2 cup confectioners' sugar; 2 large egg yolks; 1 large egg; 1/2 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 2 bananas, thinly sliced into half-moons; Caramel sauce, for serving; Special equipment: 3 1/2-inch plain cutter

Egg Custard Tarts with Bananas and Caramel was pinched from <a href="http://www.cookingchanneltv.com/recipes/ching-he-huang/egg-custard-tarts-with-bananas-and-caramel.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter, softened, plus more, melted, for greasing the pan

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2 premade unbaked refrigerated pie crusts

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1 1/4 cups whole milk

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1/2 cup confectioners' sugar

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2 large egg yolks

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1 large egg

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1/2 cup packed light brown sugar

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1/2 teaspoon ground cinnamon

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2 bananas, thinly sliced into half-moons

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Caramel sauce, for serving

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Special equipment: 3 1/2-inch plain cutter

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