Egg Custard Pie

Name: Egg Custard Pie
Ingredients: 1 9 inch deep dish pie shell (frozen or homemade); 2 cups half and half or cream (divided); 1 cup granulated sugar; 4 large eggs; 1 tsp pure vanilla extract; 1/4 tsp salt; 1/8 tsp ground nutmeg (plus additional for top); 1/4 cup cornstarch

"Simple and classic, this Egg Custard Pie is like a creamy bite of old fashioned nostalgia. The sweet vanilla egg custard has all of the makings of a flawless sweet ending to any meal. Egg..."

INGREDIENTS

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1 9 inch deep dish pie shell (frozen or homemade)

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2 cups half and half or cream (divided)

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1 cup granulated sugar

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4 large eggs

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1 tsp pure vanilla extract

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1/4 tsp salt

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1/8 tsp ground nutmeg (plus additional for top)

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1/4 cup cornstarch

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