Egg Casserole

Name: Egg Casserole
Ingredients: 8 hard boiled eggs; 1/4 cup margarine; 1/4 cup all-purpose flour; 2 cups half-and-half; 1 teaspoon House seasoning, recipe follows; 1/4 teaspoon dry mustard; 1 cup freshly grated Gruyere; 1/2 cup freshly grated Parmesan; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Egg Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/egg-casserole-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 hard boiled eggs

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1/4 cup margarine

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1/4 cup all-purpose flour

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2 cups half-and-half

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1 teaspoon House seasoning, recipe follows

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1/4 teaspoon dry mustard

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1 cup freshly grated Gruyere

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1/2 cup freshly grated Parmesan

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1 cup salt

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1/4 cup black pepper

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1/4 cup garlic powder

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