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Egg Casserole
INGREDIENTS
•
1/2 cup fresh parmesan cheese, grated
•
1 cup gruyere cheese, grated
•
1/4 teaspoon dry mustard
•
1 teaspoon Paula Deen’s House Seasoning
•
2 cup half-and-half
•
1/4 cup all-purpose flour
•
1/4 cup margarine
•
8 hard boiled eggs
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4
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