Egg Biscuit Bake

Name: Egg Biscuit Bake
Prep time: 15 min
Cook time: 15 min
Yield: 4-6 servings.
Ingredients: 1 can (5 ounces) evaporated milk; 8 ounces process cheese (Velveeta), cubed; 1 teaspoon prepared mustard; 3/4 cup cubed fully cooked ham; 1/2 cup frozen peas; 2 tablespoons butter; 10 large Nellie’s Free Range Eggs, lightly beaten; 1 tube (12 ounces) refrigerated buttermilk biscuits

Egg Biscuit Bake was pinched from <a href="https://www.tasteofhome.com/recipes/egg-biscuit-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. —Alice Le Duc, Cedarburg, Wisconsin..."

INGREDIENTS

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1 can (5 ounces) evaporated milk

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8 ounces process cheese (Velveeta), cubed

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1 teaspoon prepared mustard

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3/4 cup cubed fully cooked ham

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1/2 cup frozen peas

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2 tablespoons butter

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10 large Nellie’s Free Range Eggs, lightly beaten

•

1 tube (12 ounces) refrigerated buttermilk biscuits

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