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Egg Biryani Recipe|how to make egg biryani in cooker & dum style
"egg biryani recipe is one of the most flavourful and aromatic biryani recipes in India,this is a super easy recipe even beginner can make it without any hassle...."
INGREDIENTS
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5 to 6 boiled eggs
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4 to 5 tbsp oil
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3 to 4 medium size onion sliced
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2 to 3 medium size tomatoes chopped
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1 bay leaf or tej patta
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2 to 3 green cardamom
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3 to 4 cloves
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2 inch cinnamon
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1 black cardamom
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2 tsp cumin seed
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1 tbsp ginger garlic paste
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1/4 tsp turmeric powder
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1 tsp kashmiri red chilli powder
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2 tsp biryani masala
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4 to 5 tbsp curd
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salt to taste
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3 to 4 tbsp coriander leaves
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2 to 3 tbsp pudina leaves optional
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300 to 400 gm basmati rice
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1.5 -2 lt water
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2 to 3 tbsp Salt
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4 to 5 green cardamom
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3 to 4 cloves
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1 black cardamom
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2 inch cinnamon
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1 tbsp cumin seed
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1 mace or javitri
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1 tbsp rose water
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1 tbsp keora water
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3 to 4 tbsp oil or desi ghee
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50 ml hot milk
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8 to 10 saffron or kesar
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1 tbsp rose water
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1 tbsp keora water
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