EGG BAKE - Cheesy Bacon & Egg Brunch Casserole

EGG BAKE - Cheesy Bacon & Egg Brunch Casserole was pinched from <a href="http://www.bigoven.com/recipe/cheesy-bacon-egg-brunch-casserole/664670" target="_blank">www.bigoven.com.</a>

"This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company. "I used sausage instead of bacon, a bag of hash browns instead of bread, 1/2 cup of heavy whipping cream instead of milk &put it on the crock pot over night. It was great for Christmas morning! "..."

INGREDIENTS
8 slices bacon or bacon bits
1 medium onion, chopped (1 cup)
or frozen precooked onion squares
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
OR cottage cheese with chives
5 eggs
1 1/2 cups milk
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Black Pepper, Ground
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