Egg Baguette Bakes

Name: Egg Baguette Bakes
Yield: 10
Ingredients: 2 1 pounds Italian or French baguettes (unsliced) (14x4-inch); 8 ounces sweet or mild Italian sausage; 1 medium red or yellow sweet pepper, chopped (3/4 cup); 1/2 cup sliced green onions (4); 10 eggs, lightly beaten; 2/3 cup whipping cream, half-and-half, or light cream; 1/4 cup snipped fresh basil; 1/2 teaspoon salt; 1 1/2 cups shredded fontina, mozzarella, or provolone cheese (6 ounces)

Egg Baguette Bakes was pinched from <a href="http://www.bhg.com/recipe/egg-baguette-bakes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 1 pounds Italian or French baguettes (unsliced) (14x4-inch)

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8 ounces sweet or mild Italian sausage

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1 medium red or yellow sweet pepper, chopped (3/4 cup)

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1/2 cup sliced green onions (4)

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10 eggs, lightly beaten

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2/3 cup whipping cream, half-and-half, or light cream

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1/4 cup snipped fresh basil

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1/2 teaspoon salt

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1 1/2 cups shredded fontina, mozzarella, or provolone cheese (6 ounces)

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