Egg, Baby Asparagus, Corn and Shimeji Mushroom Fried Rice

Name: Egg, Baby Asparagus, Corn and Shimeji Mushroom Fried Rice
Prep time: 25 min
Cook time: 10 min
Yield: 2
Ingredients: SCRAMBLED EGGS:3 large free-range or organic eggs, lightly beaten1 pinch sea salt1 pinch ground white pepper1 tablespoon peanut or vegetable oilFRIED RICE:2 tablespoons peanut or vegetable oil2 cloves garlic, finely chopped4 1/3 ounces baby asparagus

Egg, Baby Asparagus, Corn and Shimeji Mushroom Fried Rice was pinched from <a href="http://www.cookingchanneltv.com/recipes/ching-he-huang/egg-baby-asparagus-corn-and-shimeji-mushroom-fried-rice.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

SCRAMBLED EGGS:3 large free-range or organic eggs, lightly beaten1 pinch sea salt1 pinch ground white pepper1 tablespoon peanut or vegetable oilFRIED RICE:2 tablespoons peanut or vegetable oil2 cloves garlic, finely chopped4 1/3 ounces baby asparagus

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes