Egg and Sausage Strata

Name: Egg and Sausage Strata
Ingredients: 12 slices white bread, crusts removed, cubed; 1-1/2 pounds bulk pork sausage; 1/3 cup chopped onion; 1/4 cup chopped green pepper; 1 jar (2 ounces) chopped pimientos, drained; 6 large eggs, room temperature; 3 cups whole milk; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano

"I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing it...."

INGREDIENTS

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12 slices white bread, crusts removed, cubed

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1-1/2 pounds bulk pork sausage

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1/3 cup chopped onion

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1/4 cup chopped green pepper

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1 jar (2 ounces) chopped pimientos, drained

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6 large eggs, room temperature

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3 cups whole milk

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2 teaspoons Worcestershire sauce

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1 teaspoon ground mustard

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon dried oregano

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