Egg and Rice Salad to Go

Name: Egg and Rice Salad to Go
Prep time: 10 min
Yield: Makes 1 serving (serving size: about 2.5 cups)
Ingredients: 1/2 cup cooked brown rice; 1 cup cooked green beans, roughly chopped (3 oz); 1 ripe plum, thinly sliced (3 oz); 2 tablespoons (1/2 oz) chopped walnuts; 1 hard-cooked egg, sliced; 1 teaspoon sesame oil; 2 tablespoons fresh lime juice; 1/4 teaspoon kosher salt; Freshly ground black pepper, to taste

Egg and Rice Salad to Go was pinched from <a href="http://www.health.com/health/recipe/0,,50400000123364,00.html" target="_blank">www.health.com.</a>

"Great use for leftovers: Any hearty brown rice or brown-rice blend works well in this salad...."

INGREDIENTS

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1/2 cup cooked brown rice

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1 cup cooked green beans, roughly chopped (3 oz)

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1 ripe plum, thinly sliced (3 oz)

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2 tablespoons (1/2 oz) chopped walnuts

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1 hard-cooked egg, sliced

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1 teaspoon sesame oil

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2 tablespoons fresh lime juice

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1/4 teaspoon kosher salt

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Freshly ground black pepper, to taste

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