Egg And Potato Casserole

Name: Egg And Potato Casserole
Ingredients: Nonstick cooking spray; 2 cups loose-pack frozen diced hash browns; with onion and peppers; 1 cup loose-pack frozen cut broccoli or asparagus; 1/3 cup finely chopped Canadian-style bacon; 1/3 cup evaporated fat-free milk; 2 tablespoons all-purpose flour; 2 8-ounce cartons refrigerated egg product; thawed; 1/2 cup shredded reduced-fat cheddar cheese; 1/2 teaspoon dried basil; crushed; 1/4 teaspoon black pepper; 1/8 teaspoon salt

Egg And Potato Casserole was pinched from <a href="http://www.diabeticconnect.com/recipes/4212-egg-and-potato-casserole" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Nonstick cooking spray

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2 cups loose-pack frozen diced hash browns

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with onion and peppers

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1 cup loose-pack frozen cut broccoli or asparagus

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1/3 cup finely chopped Canadian-style bacon

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1/3 cup evaporated fat-free milk

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2 tablespoons all-purpose flour

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2 8-ounce cartons refrigerated egg product

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thawed

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1/2 cup shredded reduced-fat cheddar cheese

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1/2 teaspoon dried basil

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crushed

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1/4 teaspoon black pepper

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1/8 teaspoon salt

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