Egg and Potato Breakfast Casserole
"Happy (lazy) Sunday, aka. brunch day! For me, I get to sleep in until about 10 a.m. which only means one thing: a big hearty meal is necessary! I am sorry smoothie bowls and granola, no matter how much I love you, Sundays are my day where I need a BIG sit-down breakfast. Whether you are feeding your own small family or entertaining a large number of guests, this egg, mushroom and potato breakfast casserole is one item that should not be missing from your brunch table! Casseroles are one of my favourite dishes be..."
INGREDIENTS
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1 tablespoon olive oil
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1 small onion, finely chopped
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1 green bell pepper, diced
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2 medium russet potatoes, diced into small 1/2 inch cubes
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3/4 teaspoon salt (divided into 1/2 teaspoon and 1/4 teaspoon)
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3/4 teaspoon ground black pepper (divided into 1/2 teaspoon and 1/4 teaspoon)
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5 large eggs
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1/2 cup cheddar cheese, shredded (optional)
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