Egg and Mushroom Baked Omelet Recipe - Food.com

Name: Egg and Mushroom Baked Omelet Recipe - Food.com
Ingredients: 8 large eggs, beaten; 1/2 lb mushroom, sliced; 1/2 cup chopped green onion; 4 slices bacon, cooked and diced (or 1/2 c. diced cooked ham); 1/4 lb shredded cheese (such as Cheddar, Swiss, or Jarlsberg)

"In The Best Casserole Book Ever, by Beatrice Ojakangas..."

INGREDIENTS

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8 large eggs, beaten

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1/2 lb mushroom, sliced

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1/2 cup chopped green onion

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4 slices bacon, cooked and diced (or 1/2 c. diced cooked ham)

•

1/4 lb shredded cheese (such as Cheddar, Swiss, or Jarlsberg)

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