Egg and Hash Brown Casserole

Name: Egg and Hash Brown Casserole
Ingredients: 8 center-cut bacon slices; 1 1/2 cups chopped onion; 8 ounces sliced shiitake mushroom caps; 3 garlic cloves, minced; 2 cups shredded hash brown potatoes (such as Simply Potatoes); 1/4 cup no-salt-added chicken stock (such as Swanson); 5 cups fresh baby spinach; 2 tablespoons thinly sliced fresh basil; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3 ounces reduced-fat Swiss cheese, finely chopped; Cooking spray; 1/2 cup 1% low-fat milk; 6 large eggs, lightly beaten

Egg and Hash Brown Casserole was pinched from <a href="http://www.myrecipes.com/recipe/egg-hash-brown-casserole-50400000125455/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 center-cut bacon slices

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1 1/2 cups chopped onion

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8 ounces sliced shiitake mushroom caps

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3 garlic cloves, minced

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2 cups shredded hash brown potatoes (such as Simply Potatoes)

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1/4 cup no-salt-added chicken stock (such as Swanson)

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5 cups fresh baby spinach

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2 tablespoons thinly sliced fresh basil

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1/2 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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3 ounces reduced-fat Swiss cheese, finely chopped

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Cooking spray

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1/2 cup 1% low-fat milk

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6 large eggs, lightly beaten

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