Egg and Hash Brown Casserole

Name: Egg and Hash Brown Casserole
Yield: 8
Ingredients: 1 (20 ounce) package frozen O'Brien hashbrown potatoes, thawed; 1/3 cup vegetable oil; 1 (12 ounce) package bulk pork breakfast sausage; 6 eggs, beaten; 1 cup sliced fresh mushrooms; 3/4 cup shredded pepperjack cheese; 3/4 cup shredded Swiss cheese; 1/2 cup milk; 1 tablespoon chopped fresh parsley; 1 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 4 thin slices tomato; 1 1/2 teaspoons chopped fresh parsley

Egg and Hash Brown Casserole was pinched from <a href="http://allrecipes.com/recipe/218876/egg-and-hash-brown-casserole/" target="_blank">allrecipes.com.</a>

""This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients."..."

INGREDIENTS

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1 (20 ounce) package frozen O'Brien hashbrown potatoes, thawed

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1/3 cup vegetable oil

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1 (12 ounce) package bulk pork breakfast sausage

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6 eggs, beaten

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1 cup sliced fresh mushrooms

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3/4 cup shredded pepperjack cheese

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3/4 cup shredded Swiss cheese

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1/2 cup milk

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1 tablespoon chopped fresh parsley

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1 teaspoon garlic salt

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1/4 teaspoon ground black pepper

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4 thin slices tomato

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1 1/2 teaspoons chopped fresh parsley

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