Egg and California Avocado Breakfast Flatbread Recipe

Name: Egg and California Avocado Breakfast Flatbread Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 Flatbread (I use Our Specialty Original Naan); 1 Tbs Olive Oil; 1 pinch Kosher salt; 1 ripe California Avocado, peeled and seed removed; 1 teaspoon red pepper flakes; 8 cherry tomatoes, sliced; 2 eggs, fried over easy; salt and pepper to taste

Egg and California Avocado Breakfast Flatbread Recipe was pinched from <a href="http://dineanddish.net/2015/05/egg-and-california-avocado-breakfast-flatbread-recipe/" target="_blank">dineanddish.net.</a>

"An upgraded version of Avocado Toast... this Egg and Avocado Breakfast Flatbread recipe is a try winner!..."

INGREDIENTS

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1 Flatbread (I use Our Specialty Original Naan)

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1 Tbs Olive Oil

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1 pinch Kosher salt

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1 ripe California Avocado, peeled and seed removed

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1 teaspoon red pepper flakes

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8 cherry tomatoes, sliced

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2 eggs, fried over easy

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salt and pepper to taste

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