INGREDIENTS
•
3 tablespoons extra-virgin olive oil
•
1 3/4 pounds broccolini (2 to 3 bunches), cut into 2-inch pieces
•
3 cloves garlic, finely chopped
•
Kosher salt and freshly ground pepper
•
6 large eggs
•
8 slices sharp provolone cheese
•
4 hoagie rolls, split
•
Sliced pepperoncini, plus brine from the jar, for topping
•
Potato chips, for serving (optional)