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Egg and Bacon Pancake Muffins
INGREDIENTS
•
1-1/2 cups complete pancake and waffle mix
•
1 cup water
•
3/4 cup maple-flavored or pancake syrup, divided
•
3 KRAFT Singles, quartered
•
6 slices OSCAR MAYER Bacon, cooked, crumbled
•
6 eggs, beaten
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