Egg and Bacon Breakfast Casserole
INGREDIENTS
•
1
•
pound bacon, coarsely chopped, or bulk pork sausage
•
6
•
1 inch slices French bread
•
2
•
tablespoons butter, softened
•
1
•
cup shredded co-jack or American cheese (4 ounces)
•
1/2
•
cup chopped green onions (4)
•
6
•
eggs, lightly beaten
•
1 1/2
•
cups whipping cream, half-and-half, light cream, or whole milk
•
3/4 - 1
•
teaspoon dry mustard
•
1/2
•
teaspoon salt
•
1/4
•
teaspoon ground black pepper
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