Effortless English Toffee

Name: Effortless English Toffee
Ingredients: 2 cups granulated sugar; 1/2 cup light corn syrup; 1 lb butter (grade A or better (4 sticks)); 2 Tbsp water; 2 Tbsp vanilla; 1 cup almonds (finely chopped or ground (you can use walnuts o pecans too)); 16 oz melting chocolate (I prefer Ambrosia milk chocolate; you can also use milk chocolate chips); 6 oz almonds (chopped very fine or ground in a food processor)

"This recipe has been in the family for over 100 years. It has been tweaked through the years until it is the only English Toffee our family likes to eat...."

INGREDIENTS

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2 cups granulated sugar

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1/2 cup light corn syrup

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1 lb butter (grade A or better (4 sticks))

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2 Tbsp water

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2 Tbsp vanilla

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1 cup almonds (finely chopped or ground (you can use walnuts o pecans too))

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16 oz melting chocolate (I prefer Ambrosia milk chocolate; you can also use milk chocolate chips)

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6 oz almonds (chopped very fine or ground in a food processor)

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