"My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it's even better served over rice. —Amelia Gormley, Ephrata, Pennsylvania..."
INGREDIENTS
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1 pound ground turkey
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1 small onion, chopped
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3 teaspoons chili powder
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2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
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1 teaspoon chicken bouillon granules
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1 jar (16 ounces) mild salsa
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (15 ounces) black beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1/2 cup water
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Optional toppings: sour cream, finely chopped red onion, chopped cilantro and corn chips