"This Easy Cottage Cheese Salad with Za’atar is one you will make over and over...."
INGREDIENTS
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4 small Persian cucumbers, cut in fourths lengthwise and then into slices (Persian cucumbers are sometimes called mini-cucumbers in U.S. stores)
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1 cup diced fresh tomatoes (I used grape tomatoes cut in half)
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1/4 cup thinly sliced green onion
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1/2 cup sliced olives (I used regular black olives, but Kalamata olives would be good)
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1 cup low-fat cottage cheese
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about 2 T olive oil (a generous drizzle)
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1 T Za'atar (more or less to taste)