sausage and cream cheese biscuit bites

Name: Sausage and Cream Cheese Biscuit Bites
Prep time: 15 min
Cook time: 15 min
Yield: 40 bites
Cuisine: Southern
Ingredients: 1 pound(s) sausage (bulk-not links); 8 ounce(s) package cream cheese, softened; 1 tablespoon(s) Worcestershire sauce; 1 1/2 cup(s) shredded cheddar cheese (or any cheese you wish); 2 can(s) (12-oz each) grands jr flaky biscuits or equalivent amount of homemade biscuit dough

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 22, 2017

OK, not a recipe for making the biscuits but a yummy way to use the biscuit dough.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 40 bites

Ingredients

1 pound sausage (bulk-not links)
8 ounces package cream cheese, softened
1 tablespoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese (or any cheese you wish)
2 cans (12-oz each) grands jr flaky biscuits or equalivent amount of homemade biscuit dough

How To Make sausage and cream cheese biscuit bites

Step 1

Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.

Step 2

Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
Step 3

Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
Step 4

Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
Step 5

Bake for 12 to 15 minutes, until biscuits are golden brown.
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