easy korean keema

How To Make easy korean keema

• Step 1
  Cook the rice according to package directions. Heat up a tea kettle full of water to use with the peas.
• Step 2
  Whisk the sauce ingredients together. Then, stir in the ground round or ground turkey. Set to steep for about 5 minutes
• Step 3
  Heat up a wok (or heavy pan). When the tea kettle is ready, pour the boiling water over the frozen peas while in a strainer/colander; letting the hot water drain away while thawing the peas. When the wok is hot, add the oil, then the thawed peas and chopped scallions. Stir-fry for 3-4 minutes.
• Step 4
  Add the ground meat and the sauce, and stir-fry for 4-6 minutes, or until the meat is fully cooked.
• Step 5
  Add the 2 T. rice wine with 1/4 cup water to swill out the residue of the sauce from the meat-steeping bowl and scrape and pour this into the pan, and stir-fry for about 30 seconds - until it's hot.
• Step 6
  Serve over hot rice. Scatter cilantro over the top and enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!