spanish rice & chicken

Name: Spanish Rice & Chicken
Cook time: 20 min
Cuisine: Mexican
Ingredients: 6.8 ounce(s) rice a roni spanish rice mix; 2 tablespoon(s) margarine; 14 1/2 ounce(s) diced tomatoes, undrained; 2 cup(s) water; 1 pound(s) chicken breast,skinless and boneless, cut into 1" pieces

1 Pinch

Rebecca C

Cheektowaga, NY

Updated on Nov 13, 2018

I made this pretty often as it was a one pot and fast dinner. The recipe was doubled to feed my family of 6.

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prep time

cook time 20 Min

method Stove Top

yield

Ingredients

6.8 ounces rice a roni spanish rice mix
2 tablespoons margarine
14 1/2 ounces diced tomatoes, undrained
2 cups water
1 pound chicken breast,skinless and boneless, cut into 1" pieces

How To Make spanish rice & chicken

Step 1

In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.

Step 2

Slowly stir in water and Special Seasonings and one 14 1/2 can diced tomatoes and the cut up chicken; bring to a boil.
Step 3

Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
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