ice cream cake

Name: Ice Cream Cake
Cuisine: American
Ingredients: 1 pound(s) oreo cookies; 1/2 gallon(s) vanilla ice cream, softened; 8 ounce(s) hersey's chocolate syrup; 1/2 cup(s) margarine, melted; 8 ounce(s) cool whip

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 9, 2018

This recipe is from Debbie Colkitt. She made this for birthday parties.

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

1 pound oreo cookies
1/2 gallon vanilla ice cream, softened
8 ounces hersey's chocolate syrup
1/2 cup margarine, melted
8 ounces cool whip

How To Make ice cream cake

Step 1

Crush oreos in blender or food processor. Set aside 1 1/2 cups crushed oreos. Add melted butter Lightly pack crumbles on bottom of 9x13 pan. Do not press hard!

Step 2

Spread softened ice cream on top of crumbles. Pour syrup evenly over ice cream. Top with cool whip. Sprinkle remaining crushed oreos over cool whip.
Step 3

Cover with foil and freeze.
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