meatloaf

Name: Meatloaf
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) bread crumbs; 2 large eggs, lightly beaten; 2 package(s) french onion soup mix; 1 cup(s) milk or water; to taste - worcestershire sauce; to taste - salt and pepper

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Apr 21, 2013

A passed down recipe. Serve with mashed potatoes! Yum!

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Ingredients

1 1/2 pounds ground beef
1 cup bread crumbs
2 large eggs, lightly beaten
2 packages french onion soup mix
1 cup milk or water
to taste - worcestershire sauce
to taste - salt and pepper

How To Make meatloaf

Step 1

Preheat oven to 350.

Step 2

In a large bowl, combine the beef, egg, onion, milk and bread crumbs.Season with Worcestershire sauce, salt and pepper to taste. Mix well.
Step 3

Place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish.
Step 4

Bake at 350for 1 hour.
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