Edna Lewis' Shrimp & Grits
"Edna Lewis' Shrimp & Grits ~ if you're interested in shrimp and grits, this is where you should start, it's the iconic recipe from the Grand Dame of Southern cooking herself! Ms. Lewis was the..."
INGREDIENTS
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2 cups water (or more)
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2 cups milk (or more)
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1 cup stone-ground or regular grits
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Kosher salt
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1/4 cup heavy cream
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2 tbsp. unsalted butter
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approximately 1/4 lb shrimp per serving
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butter
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sherry
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salt and pepper
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