Edna Lewis & Scott Peacock's Sweet Potato Casserole
INGREDIENTS
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5 pounds sweet potatoes (about 10)
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1 stick (4 ounces) unsalted butter, cut into pieces
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2/3 cup granulated sugar
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1/2 cup light brown sugar
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1/2 cup honey
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2 teaspoons pure vanilla extract
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1 3/4 teaspoons salt
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3/4 teaspoon freshly grated nutmeg
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3 large eggs, lightly beaten
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2 1/2 cups hot milk
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1 cup all-purpose flour
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1 cup light brown sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/4 teaspoon salt
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1 stick (4 ounces) unsalted butter, cut into 1/2-inch dice and chilled
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1 cup (4 ounces) coarsely chopped pecans
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