Edna Lewis & Scott Peacock's Shrimp Grits
INGREDIENTS
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2 sticks (1 cup) unsalted butter
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1 pound fresh shrimp, peeled and deveined (Scott Peacock likes small, sweet ones like gulf shrimp, but get whatever is freshest)
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 cup sherry
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2 tablespoons freshly squeezed lemon juice
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1/4 teaspoon cayenne pepper
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2 cups water
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2 cups milk, or more
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1 cup stone-ground or regular grits
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1/4 cup heavy cream
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2 tablespoons unsalted butter
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Kosher salt
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